Parihuela is a robust Peruvian seafood soup, celebrated for its rich, spicy broth infused with chili peppers and aromatic herbs. Brimming with an abundant mix of fresh fish, crab, shrimp, and shellfish, it offers bold coastal flavors in every spoonful. Traditionally served steaming hot, Parihuela is both a comforting meal and a soulful homage to Peru’s maritime heritage.