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Welcome to Friend’s Peruvian Culinary
Friend's Peruvian Culinary
A mixture of flavors, aromas, and oriental influences that contains a lot of history, they come together in a proposal that seeks to delight the most demanding palates.
Tasting a Lomo Saltado, a mixture of Chinese and Peruvian history, turns out to be an unprecedented dish; As well as the Arroz Chaufa de Pollo (Peruvian Chicken Fried Rice), which brings together in a single dish the mixture of Peruvian and oriental flavors with a perfectly grained rice, makes Friend's Fusion Food an unmissable option in Louisville, Kentucky.
Recommendations
We present our most popular dishes, the Chef's recommendation. Try them and you will not leave them.
Chicken Fried Rice
Lomo Saltado
Causa de Pollo (Chicken)
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Ingredients
Ají amarillo
Ají amarillo is used as a condiment for its spicy flavor, as a vegetable in salads, and as a base for the preparation of various Peruvian dishes such as ají de gallina, papa a la huancaína, ocopa sauce, pickles, and escabeche.
Rocoto
Used as a spicy condiment in the kitchen of Andean gastronomy. It is a relatively spicy fruit (capsaicin is the substance that gives it its spiciness).
Pimiento
The pepper is a vegetable of variable shape, size, and color. It can be green, red, yellow, orange, and even black! The pepper is consumed raw, cooked, and roasted; as a garnish in a wide variety of dishes.
